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On Premise Buffet Menu
One Hour Stationed & Butlered Hors D' Oeuvres
Help Yourself Cold Presentation Station
Crudites of Fresh vegetables with Bleu Cheese Dressing, Assorted Chesses & Gourmet Crackers, Fresh Fruit, Famous Bruschetta Tomatoes with Italian Toast, Homemade Roasted Peppers & Sharp Provolone Cheese
HOT ( Choose 10 )
Scallops wrapped in Bacon ... Clams Casino ... Stuffed Mushrooms w/ Veal Sausage or Jumbo Lump Crabmeat ... Cajun Shrimp or Grilled Marinated Shrimp ... Shrimp wrapped in Bacon ... Crab Puffs ... Breaded Manicotti ... Breaded Ravioli ... Mini Quiche ... Coconut Chicken ... Sesame Chicken ... Tuna Teriki ... Petite Chicken or Beef Kabobs ... Mini Philly Cheese Steaks ... Mini Italian Hoagies ... Asparagrass wrap w/Filet ... Tempura Vegetable
All of the Hot Hor d' Oeuvres are butlered on silver trays with cocktail napkins and frill picks.
Included with Wedding Sit Down & Buffet Packages
Ice Carvings Also Available ( Additional Charge )
On Premise Wedding Buffet Menu
Select One Entree From Each Section Below:
I. Hot Roasted Turkey (over Herb Rice Stuffing)
Tilapia topped w/ Crabmeat Imperial Basil Cream Sause
Homemade Italian Sausage & Peppers
Veal Scaloppini (Red or White Sauce)
Veal Parmigiana
II. Filet of Beef Tenderloin in peppercorn demi glaze
Filet of Beef Tenderloin w/ mushroom brandy cream sauce
Filet of Beef Tenderloin w/ portabella mushrooms in red wine demi glaze
III. Fresh Sliced Italian Roast Pork topped with fresh greens & sharp provolone
Boneless Pork Loin stuffed with eggplant, roasted peppers, sauteed spinach &
provolone topped with a natural pork au jus
Roast Pork Cutlets served with peppers, mushrooms & onions in Italian
seasoning
Smoked Boneless Ham in pineapple glaze
IV. Chicken Parmigiana
Chicken with Broccoli
Chicken Cacciatore
Chicken Bianco
Chicken Franchese
V. Stuffed Shells
Gnocchi Bruschetta
Cavatelli Siciliano
Spinach Ravioli in Alfredo Sauce
Penne Rosa
VI. String Beans & Potatoes Italiano
Broccoli, Garlic & Olive Oil
Eggplant Parmigiana
Fresh Vegetable Medley Seasoned w/ herbs & spices
INCLUDED IN PACKAGE:
Soup & Salad
Wedding Cake & Deluxe Sweet Table Presentation
Assorted Rolls & Butter
Coffee, Decaf & Tea
Centerpieces, Wedding Linens
Additional Information:
All food & beverage is Subject to 20 % Gratuity and New Jersey Sales Tax
Guaranteed Guest Count & Full Payment is Required 10 Days Prior to Event
( NO CANCELLATIONS)
Price Subject to Change if Count Decreases After Quote
A 20 % Non-Refundable Deposit is Required to Hold Date
ON PREMISE SIT DOWN WEDDING MENU
One Hour Butlered Hors D' Oeuvres
Select One From Each Of The Following Courses:
SOUP SALAD PASTA
Escarole Italian Mixed Greens Penne Rosa
Stratchtalla w/ Bruschetta Dressing Box Ties Alfred
Cream of Broccoli Classic Caesar Salad Cut Fussilli
Pasta Fassoila Pomadoro
Select One From Each Entree Below:
CHICKEN
Franchese ... Lightly Egg Battered with a Lemon Butter White Wine Sauce Topped with Sun Dried Tomatoes
Marsala ... Sauteed Chicken in a Marsala Wine Demi Glaze Sauce Topped with Fresh Mushrooms
Romano ... Lightly Breaded Chicken Breast Topped with Grilled Eggplant & Mozzarella
FILET OF BEEF
Della Casa ... Topped with Spinach & Mozzarella Cheese in a Garlic Demi Glaze Sauce
Italiano ... Topped with Proscutto & Mozzarella Cheese with Fresh Mushrooms, Butter, Marsala Wine and Spices in a Beef Demi Glaze
San Marco ... Brandy Cream Black Pepper Corn Demi Glaze Sauce
All Served with Fresh Vegetable of Your Choice and a Potato or Rice
Included in Package:
Wedding Cake (Choice of Color & Style) & Assorted Deluxe Pastry Presentation
Assorted Rolls & Butter
Coffee, Decef & Tea
Centerpieces & Wedding Linens
Additional Information:
All food & beverage is subject to 21% Gratuity and New Jersey Sales Tax
Guaranteed Guest Count and Full Payment is Required 10 Days Prior to Event
( NO CANCELLATIONS )
Price Subject to Change if Count Decreases After Quote
A 20% Non-Refundable Deposit is Required to Hold Date
Our goal is to make all of our menues to fit the needs of our customers. We ask for you to come in for a free consultation to discuss your needs. If you have any question about booking an event, you can contact us at 856-216-0033.
Thank you
Scarpinato's Catering
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